Colombian industry in the flesh of fish is related with the fresh market and sluggish in the preparation of meat products from fish.
products such as sardines and canned tuna are at the moment have the highest row of transformation, followed by processing of sausages and burgers at low scale.
freshwater varieties like red pacu and tilapia are taking great importance in the feedstock in the technological process of preparation of fish products due to the high performance that is in production and easy availability in captivity.
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